The concentrated nutritional information of Norwegian stockfish helps make its protein level the highest of any food. As much as 78.5 percent of stockfish is protein. In addition, the stockfish is loaded with nutritional vitamins D, B12 and iron.

Inside the 14th and 15th centuries, the Lofoten fishermen obtained very good prices. While in the 16th and seventeenth centuries, Opposition increased and desire fell, and there were tough times together the Coastline. Within the 19th century, demand greater once again, along with the coast bought a lift that has lasted, with a handful of interruptions, right until currently.

And in excess of near Venice, on the opposite facet from the place, the town of Sandrigo hosts the world’s premier stockfish Competition—the Festa del Bacalà, held each and every September in celebration from the famed regional dish Baccalà alla Vicentina

Same mainly because it ever was. Francesco Zoppi By midnight the working day’s catch is hanging over the picket frames. And underneath the eerie glow of your Northern Lights begins the age-old curing process that can render it into stockfish.

From the nineteenth century until all over 1940, the Lofoten fishery built up the bulk of profits for most fishermen in northern Norway. Currently, the vast majority of dried fish is exported to Italy, even though airborne fresh fish is marketed to wonderful places to eat all over Europe.

The cold, clean up waters off the Coastline of Northern Norway contain some of the most significant and best managed stocks of groundfish and pelagic species on the earth. All our services are close to the fishing grounds and they are Portion of our integrated output chain. This allows us to deliver and system the freshest fish doable into high-top quality close items.

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It truly is at precisely time of year when climatic problems in Northern Norway are perfect for drying fish which the cod will come in the Coastline to spawn or feed.

A few times a year he’ll journey to Italy to fulfill with buyers and examine their requirements. “The people today in Naples are inclined to want larger sized, meatier cod than Individuals in Genoa or Calabria,” he claims. “It all relies on how They can be planning. Every area has their particular specialty.”

Nergård is Northern Norway’s most significant provider of products from pelagic species which include herring, capelin and mackerel. Now we have two modern MSC-Accredited processing plants producing frozen full round and fillet products and solutions. Capelin roe can also be in our products portfolio.

Any way you should evaluate it, it’s a good distance from the warm Mediterranean sunshine to the moody skies in excess of Røst, whose 365 islets and skerries are household to a few hundred hardy Norwegians and about 1,000,000 seabirds. Nevertheless the one-way links between both of these quite various destinations return nearly 600 several years, on the shipwreck in 1432 of a Venetian service provider trader named Pietro Quirini.

“Stockfish is like high-quality cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been while in the enterprise all his life. Now nearly 70 decades outdated, he has no programs to retire at any time shortly. “I’ll retire when I’m 80,” he claims using a laugh.

The cargo fetches a elaborate price in England, and Thorolf returns to Norway a rich man, only to drop afoul from the king, who feels that Thorolf has become acquiring a minimal as well rich, a bit much too cocky, and not having to pay his taxes.

The chilly, clear waters off the Coastline of Northern Norway comprise some of the major and finest managed stocks of groundfish and pelagic species on the globe. All our facilities are near to buy norwegian stockfish the fishing grounds and so are A part of our integrated generation chain. This enables us to deliver and course of action the freshest fish doable into large-good quality close products and solutions.