It’s cod year Again inside the considerably north of Norway, and Røst—a remote scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen looking for jackpot paychecks during the beneficial dried cod trade, Norway’s oldest export field, courting again on the Viking days.

The sorter, recognised in Norwegian as the “Vraker” kinds the fish into a number of top quality grades. The fish is often sorted in as much as twenty diverse top quality categories, and it is just the best fish that will get the position “Stockfish from Lofoten”.

The harbour now allows for calmer and safer entry and is also a reliable harbour even in difficult climatic conditions. It's got also been tailored to support larger sized vessels. The company has become wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and subsequent significant investments in buildings and manufacturing devices recently, the plant has grown to be a contemporary and effective facility. The plant is leased to Norway Seafoods, that is responsible for its operation.

Exact because it ever was. Francesco Zoppi By midnight the day’s catch is hanging within the picket frames. And beneath the eerie glow on the Northern Lights starts the age-previous curing course of action that could render it into stockfish.

From the 19th century until around 1940, the Lofoten fishery built up the bulk of revenue for the majority of fishermen in northern Norway. Currently, a lot of the dried fish is exported to Italy, though airborne refreshing fish is bought to good restaurants through Europe.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan products has no additives or preservatives and is a result of a long, pure drying and maturation method – equally as the Vikings did 1,000 a long time back.

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It truly is at exactly some time of yr when climatic situations in Northern Norway are perfect for drying fish that the cod arrives in the coast to spawn or feed.

Fishing in Norway is progressively consolidated from the fingers of a few aged family members or companies with deep pockets, while Careers inside the fish factories, or hanging the Countless cod on picket frames, are more and more filled by migrants who flock north, much as within the tales of previous.

The company largely fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, along with the company can provide refreshing and frozen fish all 12 months spherical.

Laruche Stockfish goods include Norwegian wild-caught salt h2o cod fish that's been In a natural way dehydrated without having additional salt or preservatives. The cleaned fresh new fish with head and entrails taken out are tied in pairs for the tail and hung on wood racks to dry in natural clean cold air (January – April). The drying course of action takes around a few to four months, throughout which 70% of the drinking water is taken off as well as necessary natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/style that is completely different from the refreshing cod fish flavor.

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We're your most suitable option for those who are searhing for an exporter of stock fish in bulk portions due to the fact we're one hundred% continuous within our provide and will never let you down with it involves availability of our products.

The cold, cleanse waters off the Coastline of Northern Norway comprise several of the largest and very best managed stocks of groundfish and pelagic species on this planet. All our amenities are near to the fishing grounds and therefore are Portion of our built-in manufacturing chain. This enables us to deliver and process the freshest fish possible into higher-good quality finish products and solutions.